is your kitchen above board®?
Sustainable FSC® certified wood-fibre chopping boards designed to reduce microplastics and meet UK food safety standards.
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High-performance sustainable FSC® certified wood-fibre chopping boards designed for professional kitchens. Durable, hygienic, and colour-coded to UK food safety standards.
Yellow Wood-Fibre Chopping Boards (Set of 2)
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features:
Two sizes (both 12mm thick):
Medium: 450mm x 300mm
Large: 600mm x 450mm
Larger than standard chopping boards, the 600 mm × 450 mm is ideal for chefs and serious home cooks. Made from durable, sustainable wood fibre built to last longer than plastic alternatives.
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Colour Coding:
Yellow chopping boards are typically used for preparing cooked meat and ready-to-eat items, helping to reduce the risk of cross-contamination in professional and domestic kitchens.
Set of 6 Large Wood-Fibre Chopping Board (one of each colour)
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Larger than standard chopping boards — 600 mm × 450 mm — ideal for chefs and serious home cooks. Made from durable, sustainable wood fibre that outlasts plastic.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features
6 x large chopping boards size 600mm x 450mm x 12mm (1 x red, blue, yellow, green, white and brown)
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Large Blue Wood-Fibre Chopping Board
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Larger than standard chopping boards — 600 mm × 450 mm — ideal for chefs and serious home cooks. Made from durable, sustainable wood fibre built to last longer than plastic alternatives.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features:
Large: 600mm x 450mm x 12mm
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Colour Coding:
Blue chopping boards are typically used for preparing raw fish and seafood, helping to reduce the risk of cross-contamination in professional and domestic kitchens.
THE PROBLEM WITH PLASTIC CHOPPING BOARDS
Microplastics
Damaged surfaces shed microplastics into food, creating a risk of contamination for customers
Replacement Costs
Knife grooves and staining mean frequent replacements in order to remain compliant with Food Hygiene Regulations and Environmental Health
Bacteria
Scratched surfaces trap food particles and moisture creating ideal conditions for bacteria to thrive
Unsustainable
Made from fossil fuels and often sent to landfill or incineration at end of life
Frequent replacements = higher costs and Scope 3 emissions
WHY CHOOSE ABOVE BOARD®?
Plastic Reduction
Made from sustainable FSC® certified wood-fibre helping reduce microplastics
Improved Hygiene
Non-porous surface resists deep scarring and staining
Bacteria-resistant, dishwasher-safe and free from BPA and formaldehyde
Highly Durable
Knife friendly and designed for repeated commercial use
Reduces the constant need to replace damaged plastic boards
Sustainability
Fewer board replacements = reduced costs and lower Scope 3 emissions
BoardCycle scheme supports a circular economy
trade enquiries
info@theaboveboard.co.uk
ABOVE BOARD® works with chefs, caterers, and distributors to deliver durable, sustainable boards that outperform plastic.
Ask us about trade pricing, custom sizes, or the BoardCycle Scheme for your kitchen.
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Set of 6 Medium Wood-Fibre Chopping Board (one of each colour)
Crafted from sustainable, FSC®-certified wood fibre, this durable chopping board is designed for both commercial kitchens and home chefs who value hygiene, sustainability, and performance.
Our wood-fibre boards are non-porous, knife-friendly, and resistant to bacteria — making them a smart, long-lasting alternative to plastic. They’re also dishwasher safe and heat resistant up to 175°C, allowing for easy cleaning and versatility in busy kitchen environments.
Features:
6 x medium chopping boards size 450mm x 300mm x 12mm (1 x red, blue, yellow, green, white and brown)
Dishwasher safe for quick cleaning
Dual-sided for extended use
Bacteria resistant non-porous surface
Sustainable FSC® wood-fibre construction
Heat resistant up to 175°C
Knife friendly surface won’t dull blades
Compliant with UK/EU Food Safety Regulations
Professional-grade wood fibre chopping boards, designed for durability, hygiene, and everyday kitchen performance.